Luqaimat Qatar: A sweet delight of Arabian tradition

By Katie May | Update on: Feb 06, 2025

When you think of Qatar, you probably picture glistening skyscrapers, vast deserts, and bustling marketplaces. But this Arab country is more than just a haven of modernity and culture; its culinary heritage is as rich as its history. Among all the well-known traditional dishes, luqaimat is a traditional dessert that is loved by both residents and visitors.

But what makes luqaimat so special? Let’s explore the story behind this mouthwatering dessert, its cultural significance and why you should indulge in this sweet delicacy during your visit to Qatar.

Table of Contents

What is Luqaimat?
The history of Luqaimat in Qatari cuisine
How to make Luqaimat at home
Luqaimat: A must-try culinary experience in Qatar

What is Luqaimat?

Luqaimat (pronounced loo-kai-mat) translates to "bite-sized" in Arabic, and this name perfectly describes the dish. These tiny golden-brown dumplings are perfectly deep-fried and topped with honey or sweet syrup. Although they have a Middle Eastern twist that gives them a distinct flavor, they are frequently compared to doughnut holes.

Luqaimat are made from a basic mixture of flour, yeast, sugar, and saffron; they have a slightly crispy exterior and a flaky interior. Their toppings, such as date syrup, honey, or a dash of sesame seeds, add magic to the dish and elevate every bite.

Luqaimat are perfectly deep-fried and topped with honey or sweet syrup

The history of Luqaimat in Qatari cuisine

Ancient Arab culture is where luqaimat first appeared. Its preparation hasn't changed much over the centuries that it has been a Gulf mainstay. It is a favorite for special occasions because of its accessibility and simplicity, particularly during the holy month of Ramadan.

After breaking their fast, families get together for lavish feasts during Ramadan, and luqaimat frequently takes center stage on the dessert table. It represents generosity and unity, two qualities that are ingrained in Qatari culture.

Where to try Luqaimat in Qatar?

If you’re visiting Qatar, you simply can’t leave without savoring authentic luqaimat. Here are some of the best places to enjoy this dessert:

Souq Waqif: Doha's Souq Waqif is a center of culture and is home to numerous food vendors offering freshly made luqaimat. The bustling setting makes this dish even more charming to eat.
Katara Cultural Village: Well-known for combining modern and traditional elements, Katara frequently hosts food festivals where you can try luqaimat and another Qatari cuisine.
Local cafes: Luqaimat is served with Arabic coffee (gahwa) in many traditional cafes throughout Qatar. This combination is both delectable and culturally significant.
Ramadan tents: If you are visiting during Ramadan, don’t miss the lavish Iftar buffets hosted by hotels and cultural centers. Luqaimat is the main dish at these events.

Katara often hosts food festivals featuring luqaimat and other Qatari dishes

How luqaimat reflects Qatari hospitality

Food in Qatar is not only a means of livelihood; it is also a symbol of friendliness and camaraderie. Offering luqaimat to guests is a common greeting. Since these sweet dumplings are traditionally meant to be shared with family, friends and neighbours, they are often prepared in large quantities.

Preparation is often a group activity. While younger family members help fry and serve the dumplings, older women often handle the dough in Qatari homes. Everyone in the house is drawn to the dining table by the aroma of freshly fried luqaimat.

Luqaimat at Qatar’s festivals and events

Qatar’s festivals, including the annual National Day celebrations, are incomplete without luqaimat. Local food stalls and traditional souqs, such as Souq Waqif in Doha, often serve this dessert alongside other traditional Qatari dishes.

Visitors are encouraged to try luqaimat as part of their cultural experience. Watching the preparation of this dish in public spaces can feel like a performance—chefs expertly drop dollops of batter into hot oil, flipping the dumplings until they reach the perfect golden hue. It’s both a visual and culinary treat.

Modern twists on a classic recipe

Because of its classic simplicity and decadent flavor, the traditional luqaimat recipe is still a favorite in Qatar. To give this traditional dessert a fresh take, chefs have recently added contemporary variations. Fillings like cream cheese or Nutella, which give the golden dumplings a rich or chocolatey flavor, are a common twist. Adventuresome foodies seeking something different from the norm are catered to by these novel flavor combinations.

What’s more, Doha’s high-end restaurants have turned luqaimat into a fine dining experience. Some restaurants serve the dumplings with lavish decorations, such as edible gold flakes, giving them a luxurious appearance. Others add exotic flavors, such as saffron or rose water, to the syrup, adding to the dish’s aromatic appeal.

Despite these creative tweaks, the core of luqaimat remains unchanged. Its simplicity, light texture and pleasant sweetness still make it a favorite, connecting diners to Qatar’s culinary heritage. These contemporary interpretations only add to the dish’s charm, helping luqaimat appeal to both traditionalists and modern foodies.

Luqaimat are Eastern cuisine donuts popular during Ramazan

How to make Luqaimat at home

For those inspired to recreate this Qatari delicacy, here’s a simple recipe to try at home:

Ingredients:

2 cups all-purpose flour
1 tbsp sugar
1 tsp yeast
1/2 tsp saffron
1/4 tsp cardamom powder
1 cup warm water
Date syrup or honey for topping
Oil for frying

Instructions:

Step 1: In a mixing bowl, combine flour, sugar, yeast, saffron, and cardamom powder. Gradually add warm water to form a smooth batter.
Step 2: Cover the bowl and let the batter rest for about an hour to allow the yeast to activate.
Step 3: Heat oil in a deep frying pan. Using a spoon or your hands, drop small portions of the batter into the hot oil.
Step 4: Fry until the dumplings turn golden brown. Remove and place them on paper towels to drain excess oil.
Step 5: Drizzle with date syrup or honey, and serve warm.

Luqaimat is suitable for all ages due to its ideal ratio

Luqaimat: A must-try culinary experience in Qatar

Luqaimat, a beloved Qatari dessert, perfectly embodies the country’s rich culinary heritage. These crispy, golden dumplings, drizzled with date syrup or honey, offer a delightful taste of Qatar’s traditional flavors. Whether you’re exploring the vibrant souqs, indulging in authentic Qatari cuisine, or experiencing the nation’s warm hospitality, Luqaimat is a must-try treat for every visitor.

If you’re planning a trip to Qatar to savor its delicious dishes and cultural wonders, ensure a smooth entry by applying for a Qatar eVisa in advance. The Qatar Immigration Service offers a fast and convenient online visa application process, allowing you to focus on enjoying your journey. Get ready to explore Qatar and treat yourself to the irresistible taste of Luqaimat!

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